Food as art? Dang, I do a lot of things wrong in life... but making Paella is one of those areas I excel.
Last night we hosted some friends and family for a small New Years Eve dinner including French wine, a few games of dominoes and my homemade Paella.
25 years ago I remember (kind of) spending New Years Eve on Colorado Blvd in Pasadena, California. As a college freshman I partied the night away and then slept through the Rose Parade on the sidewalk. My how time changes ones life.
Happy New Year to all.
Have A Great Year!
thom
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